Spicy Kumquat Relish

Name: Spicy Kumquat Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kumquat sliced; 1/2 cup apples dried, chips; 2 tablespoons ginger sliced; 3/4 cup brown sugar; 2 tablespoons honey; 1/4 teaspoon allspice ground; 2 tablespoons apple cider vinegar; 1/4 cup golden raisins; 1/4 teaspoon red pepper flakes; 1/2 cup apricots dried

Eats Now Editorial Team · 203 kcal · General

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Spicy Kumquat Relish – a delicious recipe with kumquat, apples, ginger, brown sugar, honey, allspice ground. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups kumquat sliced
1/2 cup apples dried, chips
2 tablespoons ginger sliced
3/4 cup brown sugar
2 tablespoons honey
1/4 teaspoon allspice ground
2 tablespoons apple cider vinegar
1/4 cup golden raisins
1/4 teaspoon red pepper flakes
1/2 cup apricots dried

1
In 1-quart crock pot, combine all ingredients.
2
Cover and cook on LOW for 8 to 9 hours.
3
Cool; serve as an accompaniment to pork or chicken.

203

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups kumquat sliced, 1/2 cup apples dried, chips, 2 tablespoons ginger sliced, 3/4 cup brown sugar, and more.

Yes, Spicy Kumquat Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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