Spicy Korean-style Natto and Chilled Tofu

Name: Spicy Korean-style Natto and Chilled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams~ Silken tofu; 1 pack Natto; 1 tsp Gochujang; 1 dash Doubanjiang; 1 tsp Ground sesame seeds; 1/2 tsp Concentrated mentsuyu or dashi soy sauce; 1/2 tsp Sesame oil; 1 Chopped leek; 1 Toasted sesame seeds; 1 Korean nori seaweed; 1 Concentrated mentsuyu or dashi soy sauce

Eats Now Editorial Team · 170 kcal · Vegetarian

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Spicy Korean-style Natto and Chilled Tofu – a delicious recipe with Silken, pack Natto, Gochujang, Doubanjiang, Ground sesame seeds, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

150 grams~ Silken tofu
1 pack Natto
1 tsp Gochujang
1 dash Doubanjiang
1 tsp Ground sesame seeds
1/2 tsp Concentrated mentsuyu or dashi soy sauce
1/2 tsp Sesame oil
1 Chopped leek
1 Toasted sesame seeds
1 Korean nori seaweed
1 Concentrated mentsuyu or dashi soy sauce

1
Pour the mentsuyu over the tofu.
2
Combine the seasonings marked and top on the tofu.
3
Add the ingredients (and whatever you prefer).

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams~ Silken tofu, 1 pack Natto, 1 tsp Gochujang, 1 dash Doubanjiang, and more.

Yes, Spicy Korean-style Natto and Chilled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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