Fennel and Herb Roasted Sea Bass

1. 1

   Preheat broiler.

2. 2

   Line a large roasting pan with the sliced fennel.

3. 3

   Make 3 (3-inch) long incisions on each side of the fish.

4. 4

   Coat fish with olive oil and insert a slice of fennel into each incision.

5. 5

   Place fish over fennel in the roasting pan.

6. 6

   Surround and cover the fish with all remaining ingredients, including the herb stems and entire heads of garlic.

7. 7

   Pour 1 cup water into the roasting pan around the fish.

8. 8

   Broil for 30 minutes or until flesh is cooked through and flaky.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.