Roasted Garlic Hummus

1. 1

   Cut off the top of the head of garlic.

2. 2

   Wrap in foil with salt and a drizzle of oil.

3. 3

   Roast at 350 degrees for 1 hour.

4. 4

   Put all ingredients in a food processor and blend until smooth.

5. 5

   You can adjust the garlic amount by adding a couple cloves at a time and then tasting.

6. 6

   Once blended, taste and season accordingly.

7. 7

   Serve with toasted pita chips, sliced cucumbers, or with a spoon and a smile.

* Per serving · 4 servings · Values may vary.

No additional tips available.