Spicy Jalapeno Crab Cakes

1. 1

   Butter or canola oil for frying cakes.

2. 2

   Squeeze all excess liquid from crab.

3. 3

   Mix rest of ingredients together, up to bread crumbs.

4. 4

   Add to crab, mix gently.

5. 5

   Add bread crumbs and mix.

6. 6

   Add a bit more bread crumbs to form cakes of whatever size you like.

7. 7

   Fry small cakes for a few minutes until brown on each side.

8. 8

   Drain on paper towels.

9. 9

   If you are making entree size crab cakes, preheat oven to 450, fry on each side and put in oven for 5 minutes.

10. 10

    Flip cakes and bake another 5 minutes until center of cakes is hot.

11. 11

    Crab cakes can be held in a warm oven for about an hour if needed.

* Per serving · 4 servings · Values may vary.

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