How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 5 ingredients. The key ingredients include: 3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain), 2 c mushroom soup, heated, 1 c Velveeta cheese (more, if you like), cubed, 1 stick butter or margarine, melted, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain); 2 c mushroom soup, heated; 1 c Velveeta cheese (more, if you like), cubed; 1 stick butter or margarine, melted; 1 c crushed crackers

Scalloped Cabbage – a delicious recipe with cabbage, mushroom soup, Velveeta cheese, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain)
2 c mushroom soup, heated
1 c Velveeta cheese (more, if you like), cubed
1 stick butter or margarine, melted
1 c crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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Scalloped Cabbage

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