How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 sticks margarine, 1/2 Tbsp. flour, 1 medium onion, finely chopped, 2 to 3 Tbsp. green pepper, finely chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 to 1 1/2 sticks margarine; 1/2 Tbsp. flour; 1 medium onion, finely chopped; 2 to 3 Tbsp. green pepper, finely chopped; 2 to 4 garlic pods, finely chopped; 1 lb. crawfish tails; 2 tsp. parsley (fresh or dried); 1 tsp. salt and pepper or to taste; 1 tsp. cayenne pepper or to taste; cooked rice

Crawfish Etouffee – a delicious recipe with margarine, flour, onion, green pepper, garlic, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

How did you like this recipe?

Frequently Asked Questions