Crab And Artichoke Au Gratin Recipe

Name: Crab And Artichoke Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 1 shallot, minced; 1/2 c. finely chopped celery; 2 Tbsp. butter; 1 c. light cream; 1 c. mayonnaise; 1/2 lb. crab meat; 6 hard-boiled eggs, chopped; 2 Tbsp. sherry; 1 (8-1/2 oz.) can artichoke hearts, drained and quartered; 1/2 c. seasoned bread crumbs; 1/4 c. Parmesan cheese

Servings: persons

1/2 lb. fresh mushrooms, sliced
1 shallot, minced
1/2 c. finely chopped celery
2 Tbsp. butter
1 c. light cream
1 c. mayonnaise
1/2 lb. crab meat
6 hard-boiled eggs, chopped
2 Tbsp. sherry
1 (8-1/2 oz.) can artichoke hearts, drained and quartered
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese

1
In large skillet saute mushrooms, shallots and celery in butter.
2
Preheat oven to 325 degrees.
3
Mix mayonnaise and cream with crab in bowl.
4
Stir in eggs, sherry and artichokes.
5
Add mushrooms to crab mixture.
6
Pour mixture into individual serving shells or au gratin dishes.
7
Sprinkle with bread crumbs and Parmesan cheese.
8
Bake 30 minutes.
9
4 servings.
10
Assembly: 30 minutes.
11
Bake:
12
30 minutes.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 1 shallot, minced, 1/2 c. finely chopped celery, 2 Tbsp. butter, and more.

Yes, Crab And Artichoke Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Au Gratin

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