Spicy Italian Stuffed Spaghetti Squash #Ragu Recipe

Name: Spicy Italian Stuffed Spaghetti Squash #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ragu(R) Pasta Sauce (spicy Italian sauce); 1 large spaghetti squash; 1 lb Italian sausage; 2 medium zucchini, chopped- about 3 cups; 1 large yellow onion, diced-about 2 cups; 4 garlic cloves, minced; 3 tablespoons chopped oregano, 1tsp reserved (to garnish); 4 tablespoons butter; 1 cup panko Italian seasoned breadcrumbs; 4 ounces goat cheese; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 cup Ragu(R) Pasta Sauce (spicy Italian sauce)
1 large spaghetti squash
1 lb Italian sausage
2 medium zucchini, chopped- about 3 cups
1 large yellow onion, diced-about 2 cups
4 garlic cloves, minced
3 tablespoons chopped oregano, 1tsp reserved (to garnish)
4 tablespoons butter
1 cup panko Italian seasoned breadcrumbs
4 ounces goat cheese
1 teaspoon salt
1 teaspoon pepper

1
Preheat Oven to 400.
2
Split clean, dry Spaghetti squash long ways and clean, removing all seeds. I like to use a large spoon for this.
3
Oil liberally with olive oil and salt and pepper to taste.
4
Place cut side down and roast 45-60 minutes until just tender enough to fluff with a fork. Time will vary depending on size of squash.
5
While squash is roasting, work on dicing vegetables and brown Italian sausage.
6
Once sausage is browned add in half of the butter and the entire onion. Cook until tender.
7
Add in garlic, zucchini, and Ragu Spicy Italian Sauce and simmer until all veggies are tender.
8
Season with chopped oregano, salt and pepper to taste.
9
Once roasted squash is tender, drag a fork from edge to edge just enough to loosen the flesh from the skin. Divide the Ragu ,mixture between the two halves. Sprinkle crumbled goat cheese evenly between the two pieces.
10
In a small bowl, melt remaining butter and add in bread crumbs. Sprinkle evenly on top of the two pieces or squash, careful to cover Ragu mixture.
11
Place back into oven and bake for 15 minutes or until the breadcrumbs are nicely golden brown.
12
Allow to cool 5 minutes. Serve and enjoy!

722

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Ragu(R) Pasta Sauce (spicy Italian sauce), 1 large spaghetti squash, 1 lb Italian sausage, 2 medium zucchini, chopped- about 3 cups, and more.

Yes, Spicy Italian Stuffed Spaghetti Squash #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Italian Stuffed Spaghetti Squash #Ragu

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