"In the Army Now" Lasagna Recipe

Name: "In the Army Now" Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds ground beef; 3 quarts chopped onion; 1 tablespoon black pepper; 3/4 cup crushed oregano leaves; 1 tablespoon ground thyme leaves; 1 teaspoon ground red pepper; 1 1/4 teaspoons dehydrated garlic; 2 2/3 tablespoons sweet crushed basil leaves; 2 1/4 gallons canned, crushed tomatoes; 3 1/2 quart tomato paste; 30 eggs, slightly beaten; 5 1/2 quarts cottage cheese; 1 quart grated Parmesan, plus 1 1/2 cups; 3 3/4 quarts shredded mozzarella; 6 tablespoons dehydrated parsley; 6 pounds uncooked lasagna noodles

Servings: persons

12 pounds ground beef
3 quarts chopped onion
1 tablespoon black pepper
3/4 cup crushed oregano leaves
1 tablespoon ground thyme leaves
1 teaspoon ground red pepper
1 1/4 teaspoons dehydrated garlic
2 2/3 tablespoons sweet crushed basil leaves
2 1/4 gallons canned, crushed tomatoes
3 1/2 quart tomato paste
30 eggs, slightly beaten
5 1/2 quarts cottage cheese
1 quart grated Parmesan, plus 1 1/2 cups
3 3/4 quarts shredded mozzarella
6 tablespoons dehydrated parsley
6 pounds uncooked lasagna noodles

1
Cook beef in its own fat until beef loses its pink color, stirring to break apart.
2
Drain or skim off excess fat.
3
Add onions, saute 3 minutes.
4
Add pepper, oregano, thyme, red pepper, garlic, and basil, and cook 5 minutes longer.
5
Add tomatoes and tomato paste to meat mixture.
6
Blend well, simmer 1 hour.
7
Skim off excess fat.
8
Set aside.
9
Combine eggs, cheeses, and parsley.
10
Mix well and place in shallow pans, refrigerate.
11
Preheat a convection oven to 300 degrees F and set fan on high with closed vent, or heat a regular oven to 325 degrees F.
12
In 5 large baking dishes, place 2 1/2 cups meat sauce.
13
Top with noodles in rows.
14
Top with 3 1/2 cups chilled filling.
15
Top with 1 quart meat sauce, more noodles and 3/12 cups chilled filling.
16
Top again with 1 quart meat sauce, noodles, placed in rows and 1 quart meat sauce.
17
Sprinkle 1 ounce Parmesan over each pan.
18
Cover pans and cook for 1 hour.
19
Uncover and bake for 10 to 15 minutes.
20
It may take slightly longer in the oven if not using a convection oven.

8169

kcal

Calories

432

Fat

564

Carbs

495

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 pounds ground beef, 3 quarts chopped onion, 1 tablespoon black pepper, 3/4 cup crushed oregano leaves, and more.

Yes, "In the Army Now" Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"In the Army Now" Lasagna

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