Roasted Capsicum (Red Peppers) & Ricotta Pasta

1. 1

   Cook the pasta in a saucepan of salted, boiling water for 10 to 12 minutes or until al dente.

2. 2

   Drain and return to the pan to keep warm.

3. 3

   Place the capsicum, garlic, salt, pepper and olive oil in a large bowl and stir to combine.

4. 4

   Add the pasta with the ricotta and basil and toss to combine.

5. 5

   Garnish with pine nuts.

6. 6

   Serve.

7. 7

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.