How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Capsicum (Red Peppers) & Ricotta Pasta?

You need 8 ingredients. The key ingredients include: 7 ounces, weight Whole Wheat Pasta, 5-13 ounces, weight Roasted Capsicum, Roughly Chopped, 2 whole Small Cloves Garlic, Minced, Sea Salt And Cracked Black Pepper, and more.

Is Roasted Capsicum (Red Peppers) & Ricotta Pasta suitable as pasta & noodles?

Yes, Roasted Capsicum (Red Peppers) & Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Capsicum (Red Peppers) & Ricotta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Capsicum (Red Peppers) & Ricotta Pasta

Name: Roasted Capsicum (Red Peppers) & Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Whole Wheat Pasta; 5-13 ounces, weight Roasted Capsicum, Roughly Chopped; 2 whole Small Cloves Garlic, Minced; Sea Salt And Cracked Black Pepper; 2 Tablespoons Tablespoons Olive Oil; 3-58 ounces, weight Fresh Ricotta; 1/2 cups Basil Leaves; 1/4 cups Cup Pine Nuts, Toasted

Try this homemade Roasted Capsicum (Red Peppers) & Ricotta Pasta recipe the whole family will love. Made with Pasta, Garlic, Salt and Olive Oil. Easy st…

This Roasted Capsicum (Red Peppers) & Ricotta Pasta relies on simple, everyday ingredients such as tablespoons olive oil, ounces, weight fresh ricotta, basil leaves and cup pine nuts, toasted. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

7 ounces, weight Whole Wheat Pasta
5-13 ounces, weight Roasted Capsicum, Roughly Chopped
2 whole Small Cloves Garlic, Minced
Sea Salt And Cracked Black Pepper
2 Tablespoons Tablespoons Olive Oil
3-58 ounces, weight Fresh Ricotta
1/2 cups Basil Leaves
1/4 cups Cup Pine Nuts, Toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Pasta & Noodles

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