Spicy Italian Meatballs Recipe

Name: Spicy Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 2 Italian sausages; 1 pinch cayenne pepper (optional); 1 -2 teaspoon dried basil; 2 teaspoons garlic salt (adjust to your taste); 1 cup Italian style breadcrumbs; 1/2 small onion (diced); 2 eggs; 1 -2 teaspoon cilantro (chopped); 1 -2 teaspoon parmesan cheese; olive oil (for frying)

Servings: persons

1/2 lb ground beef
2 Italian sausages
1 pinch cayenne pepper (optional)
1 -2 teaspoon dried basil
2 teaspoons garlic salt (adjust to your taste)
1 cup Italian style breadcrumbs
1/2 small onion (diced)
2 eggs
1 -2 teaspoon cilantro (chopped)
1 -2 teaspoon parmesan cheese
olive oil (for frying)

1
cut the sausages in half and squeeze the meat out onto a mixing bowl.
2
Mix ground beef with sausage meat with hands.
3
Mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the meat mixture. Mix thoroughly.
4
Beat eggs in a separate bowl.
5
Pour eggs into the meat while adding bread crumbs. Add bread crumbs till the meat mixture is firm.
6
Make 1 inch meatballs with hands.
7
Fry meatballs in olive oil until brown.
8
Enjoy with pasta sauce.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 2 Italian sausages, 1 pinch cayenne pepper (optional), 1 -2 teaspoon dried basil, and more.

Yes, Spicy Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Italian Meatballs

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