How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 3 12-4 lbs beef roast, boneless, 16 ounces baby carrots, 6 potatoes, cut into chunks, and more.

Is Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 12-4 lbs beef roast, boneless; 16 ounces baby carrots; 6 potatoes, cut into chunks; 2 onions, cut into quarters; 2 (1 1/4 ounce) envelopes Lipton Recipe Secrets onion soup mix; 1 ½ cups water; 10 34 ounces cream of mushroom soup; 10 34 ounces cream of chicken soup; 2 stalks celery, diced (including leaves); ⅛ teaspoon worcestershire ground black pepper (to taste) or ⅛ teaspoon black pepper (to taste)

Try this homemade Slow Cooker Pot Roast recipe the whole family will love. Made with oil, beef roast, carrots and potatoes. Easy step-by-step instructio…

This Slow Cooker Pot Roast relies on simple, everyday ingredients such as oil, beef roast, boneless, baby carrots and potatoes, cut into chunks. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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