Thai Chicken Flat Bread Recipe

Name: Thai Chicken Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless chicken breast; 1 Nan flatbread; 1 tbsp sesame oil; 1 tbsp soy sauce; 1/4 cup Thai sweet chili sauce; 1/2 cup chopped onion (red); 1/2 cup chopped mushrooms; 1/2 cup chopped mix greens; 1/4 cup shredded carrot; 1/4 cup diced green onions; 1/4 cup cilantro (minced); 2 clove garlic (minced); tsp salt; pinch pepper

Servings: persons

1 boneless chicken breast
1 Nan flatbread
1 tbsp sesame oil
1 tbsp soy sauce
1/4 cup Thai sweet chili sauce
1/2 cup chopped onion (red)
1/2 cup chopped mushrooms
1/2 cup chopped mix greens
1/4 cup shredded carrot
1/4 cup diced green onions
1/4 cup cilantro (minced)
2 clove garlic (minced)
tsp salt
pinch pepper

1
Place boneless chicken breast in a bowl with 2 tbsp sesame oil, 1 tbsp minced cilantro, 1 tbsp minced garlic and a pinch of salt and pepper.
2
Set aside to marinate for and hour.
3
After an hour take a small pan bring to high heat.
4
When pan begins to smoke a little bit turn down to medium high and cook marinated chicken until golden brown.
5
About 10-15 minutes.
6
In a separate bowl mix sesame oil, soy sauce and Thai chili sauce.
7
Spread.
8
3/4 of sauce on your flat bread as the base.
9
Chop chicken breast and spread evenly on the flat bread.
10
Next spread red and green onions and mushrooms over chicken and place flat bread in the oven at 350F to bake for 10-12 minutes.
11
After flat bread is baked to a golden brown, spread mixed greens and carrots with the rest of your chili mix sauce on top and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless chicken breast, 1 Nan flatbread, 1 tbsp sesame oil, 1 tbsp soy sauce, and more.

Yes, Thai Chicken Flat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Chicken Flat Bread

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