Simple Roast Beef with Thick Onion Sauce

1. 1

   Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.

2. 2

   Heat in a pan and add the meat.

3. 3

   Cook each side at medium heat for about 2 minutes.

4. 4

   Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally.

5. 5

   Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.

6. 6

   Heat the remaining broth in the pan together with the garlic and the onions.

7. 7

   Add sake, soy sauce, and mirin and bring to a simmer.

8. 8

   Cut and arrange the meat and pour the sauce over to complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.