Spicy Indonesian Pork Soup Recipe

Name: Spicy Indonesian Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops cut into stir-fry strips; 3 ounces ramen noodles pork flavor; 2 teaspoons vegetable oil; 1/2 cup onion chopped; 1/4 cup macadamia nuts OR blanched almonds, finely chopped; 2 teaspoons fresh ginger root minced; 1 clove garlic minced; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 29 ounces chicken broth; 3 tablespoons lemon juice; 1/2 teaspoon red pepper flakes crushed; green onions sliced,, optional; hard cooked egg chopped,, optional; lemon slices optional

Servings: persons

2 boneless pork chops cut into stir-fry strips
3 ounces ramen noodles pork flavor
2 teaspoons vegetable oil
1/2 cup onion chopped
1/4 cup macadamia nuts OR blanched almonds, finely chopped
2 teaspoons fresh ginger root minced
1 clove garlic minced
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
29 ounces chicken broth
3 tablespoons lemon juice
1/2 teaspoon red pepper flakes crushed
green onions sliced,, optional
hard cooked egg chopped,, optional
lemon slices optional

1
Discard the seasoning packet from the noodle soup (or save for another use). Cut the dried noodles in half crosswise. Cook the noodles according to package directions. Drain well; set aside.
2
Meanwhile, in a medium skillet heat the oil over medium heat. Cook and stir onion, nuts, ginger, garlic, coriander and turmeric until onion is tender. Add pork; cook and stir for 4 minutes or until browned. Stir in the broth, lemon juice and red pepper. Bring to a simmer; lower heat, cook, covered, for 10 minutes.
3
To serve, place noodles in soup bowls. Using slotted spoon, remove pork mixture from broth and place on top of noodles. Ladle hot broth into bowls. Serve soup with assorted garnishes, if desired.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless pork chops cut into stir-fry strips, 3 ounces ramen noodles pork flavor, 2 teaspoons vegetable oil, 1/2 cup onion chopped, and more.

Yes, Spicy Indonesian Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indonesian Pork Soup

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