How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables With Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 large parsnips, chopped coarsely, 2 medium swedes, turnips, potatoes, carrots coarsely chopped, 500 g baby beets, coarsely chopped, 1 tablespoon peanut oil, and more.

Is Roasted Winter Vegetables With Peanut Sauce suitable as soups & stews?

Yes, Roasted Winter Vegetables With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables With Peanut Sauce Recipe

Name: Roasted Winter Vegetables With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large parsnips, chopped coarsely; 2 medium swedes, turnips, potatoes, carrots coarsely chopped; 500 g baby beets, coarsely chopped; 1 tablespoon peanut oil; 1 medium brown onion, finely chopped; 1 tablespoon finely grated fresh ginger; 400 ml coconut milk; 1 cup crunchy peanut butter; 1/4 cup sweet chili sauce; 1 tablespoon soy sauce

Roasted Winter Vegetables With Peanut Sauce

Eats Now Editorial Team · 479 kcal · Soups & Stews

Roasted Winter Vegetables With Peanut Sauce – a delicious recipe with parsnips, swedes, peanut oil, brown onion, ginger, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Winter Vegetables With Peanut Sauce

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