How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables With Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 large parsnips, chopped coarsely, 2 medium swedes, turnips, potatoes, carrots coarsely chopped, 500 g baby beets, coarsely chopped, 1 tablespoon peanut oil, and more.

Is Roasted Winter Vegetables With Peanut Sauce suitable as soups & stews?

Yes, Roasted Winter Vegetables With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables With Peanut Sauce Recipe

Name: Roasted Winter Vegetables With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large parsnips, chopped coarsely; 2 medium swedes, turnips, potatoes, carrots coarsely chopped; 500 g baby beets, coarsely chopped; 1 tablespoon peanut oil; 1 medium brown onion, finely chopped; 1 tablespoon finely grated fresh ginger; 400 ml coconut milk; 1 cup crunchy peanut butter; 1/4 cup sweet chili sauce; 1 tablespoon soy sauce

Try this homemade Roasted Winter Vegetables With Peanut Sauce recipe the whole family will love. Made with parsnips, swedes, peanut oil and brown onion.…

This Roasted Winter Vegetables With Peanut Sauce relies on simple, everyday ingredients such as baby beets, coarsely chopped, peanut oil, finely grated fresh ginger and coconut milk. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Winter Vegetables With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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