Copycat El Chico Chicken Tortilla Soup

1. 1

   1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.

2. 2

   2. Add chicken to broth and simmer until cooked through.

3. 3

   3. Remove chicken from pan and set aside to cool.

4. 4

   4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.

5. 5

   5. Salt to taste.

6. 6

   6. Cut chicken into cubes.

7. 7

   7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

* Per serving · 4 servings · Values may vary.

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