How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Indian Cauliflower?

You need 6 ingredients. The key ingredients include: 4 pounds cauliflower chopped, 6 tablespoons olive oil, 2 teaspoons cumin, 2 teaspoons corriander, and more.

Is Spicy Indian Cauliflower suitable as vegetarian?

Yes, Spicy Indian Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Indian Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Cauliflower Recipe

Name: Spicy Indian Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds cauliflower chopped; 6 tablespoons olive oil; 2 teaspoons cumin; 2 teaspoons corriander; 2 teaspoons curry powder; 1 teaspoon salt

Spicy Indian Cauliflower – a delicious recipe with cauliflower, olive oil, cumin, corriander, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pounds cauliflower chopped
6 tablespoons olive oil
2 teaspoons cumin
2 teaspoons corriander
2 teaspoons curry powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Indian Cauliflower

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