Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S Recipe

Name: Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups swanson chicken stock; 1 cup champagne or 1 cup other sparkling wine; 1/2 cup black truffle juice; 1 large leek, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 1 large carrot, chopped (about 1/2 cup); 2 garlic cloves, minced; 2 sprigs fresh lemon thyme leaves; 1 Cornish hens (about 1 1/2 pounds) or 1 poussin (baby chicken); 2 artichoke hearts, cooked and sliced (about 1/2 cup); 1/4 cup diced cooked potato; 2 green onions, diagonally sliced (about 1/4 cup); 6 roasted garlic cloves; 1 tablespoon unsalted butter

Servings: persons

2 cups swanson chicken stock
1 cup champagne or 1 cup other sparkling wine
1/2 cup black truffle juice
1 large leek, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large carrot, chopped (about 1/2 cup)
2 garlic cloves, minced
2 sprigs fresh lemon thyme leaves
1 Cornish hens (about 1 1/2 pounds) or 1 poussin (baby chicken)
2 artichoke hearts, cooked and sliced (about 1/2 cup)
1/4 cup diced cooked potato
2 green onions, diagonally sliced (about 1/4 cup)
6 roasted garlic cloves
1 tablespoon unsalted butter

1
Heat the stock, champagne, truffle juice, leek, celery, carrot, garlic and thyme in an oven-safe 4-quart saucepan over medium-high heat. Add the hen to the saucepan and heat to a boil. Place the saucepan in the oven.
2
Bake at 350u00b0F for 45 minutes or until the hen is cooked through. Remove the hen from the saucepan and keep warm.
3
Place the stock mixture into a blender or food processor. Cover and blend until the mixture is smooth. Pour the stock mixture through a sieve into the saucepan. Cook over medium-high heat until the mixture is reduced slightly.
4
Stir the artichokes, potatoes, green onions, roasted garlic and butter in the saucepan and cook until the mixture is hot and bubbling.
5
Cut the hen in half lengthwise. Place each half into a deep bowl. Spoon the vegetables and sauce over the hen halves.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups swanson chicken stock, 1 cup champagne or 1 cup other sparkling wine, 1/2 cup black truffle juice, 1 large leek, chopped (about 1 cup), and more.

Yes, Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S

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