How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 4 cups cauliflower, cooked (steamed for apprx 8 minutes), 1 teaspoon butter, 1 tablespoon chopped scallion, 1/2 cup sliced mushrooms, and more.

Is Cauliflower With Mushroom Sauce suitable as vegetarian?

Yes, Cauliflower With Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Mushroom Sauce Recipe

Name: Cauliflower With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower, cooked (steamed for apprx 8 minutes); 1 teaspoon butter; 1 tablespoon chopped scallion; 1/2 cup sliced mushrooms; 2 teaspoons all-purpose flour; 1/8 teaspoon salt; 1 dash white pepper; 1/2 cup skim milk; 2 teaspoons parmesan cheese (grated)

Cauliflower With Mushroom Sauce – a delicious recipe with cauliflower, butter, scallion, mushrooms, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower, cooked (steamed for apprx 8 minutes)
1 teaspoon butter
1 tablespoon chopped scallion
1/2 cup sliced mushrooms
2 teaspoons all-purpose flour
1/8 teaspoon salt
1 dash white pepper
1/2 cup skim milk
2 teaspoons parmesan cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Cauliflower With Mushroom Sauce

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