How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Hummus with Grilled Pita?

You need 12 ingredients. The key ingredients include: 3 cups chickpeas, cooked or canned, drained and rinsed, 6 cloves roasted garlic, 1 tablespoon chipotle puree, 2 tablespoons lemon juice, and more.

Is Spicy Hummus with Grilled Pita suitable as vegetarian?

Yes, Spicy Hummus with Grilled Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Hummus with Grilled Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hummus with Grilled Pita Recipe

Name: Spicy Hummus with Grilled Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chickpeas, cooked or canned, drained and rinsed; 6 cloves roasted garlic; 1 tablespoon chipotle puree; 2 tablespoons lemon juice; 2 tablespoons tahini; 1/2 cup olive oil; Salt and freshly ground pepper; 4 pita bread; 3 tablespoons olive oil; 1 yellow bell pepper, seeds removed, cut into eighths; 1 red pepper, seeds removed, cut into eighths; 1 purple pepper, seeds removed, cut into eighths

Try this homemade Spicy Hummus with Grilled Pita recipe the whole family will love. Made with chickpeas, garlic, chipotle puree and lemon juice. Easy st…

This Spicy Hummus with Grilled Pita relies on simple, everyday ingredients such as roasted garlic, chipotle puree, lemon juice and tahini. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Hummus with Grilled Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions