How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Panzanella With Capers?

You need 11 ingredients. The key ingredients include: 3/4 pound day-old crusty whole-grain bread, cut into 1-in. chunks, 2 large heirloom tomatoes, cut into 1-in. chunks, 2 cups lightly packed arugula, 1/2 cup thinly sliced red onion, and more.

Is Chickpea Panzanella With Capers suitable as vegetarian?

Yes, Chickpea Panzanella With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Panzanella With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Panzanella With Capers Recipe

Name: Chickpea Panzanella With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound day-old crusty whole-grain bread, cut into 1-in. chunks; 2 large heirloom tomatoes, cut into 1-in. chunks; 2 cups lightly packed arugula; 1/2 cup thinly sliced red onion; 1 can (15 oz.) chickpeas (garbanzos), drained; 2 tablespoons capers; 1/2 cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 12 fresh basil leaves, cut into thin strips; 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Try this homemade Chickpea Panzanella With Capers recipe the whole family will love. Made with crusty, heirloom tomatoes, arugula and red onion. Easy st…

This Chickpea Panzanella With Capers relies on simple, everyday ingredients such as lightly packed arugula, thinly sliced red onion, capers and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Panzanella With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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