How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Panzanella With Capers?

You need 11 ingredients. The key ingredients include: 3/4 pound day-old crusty whole-grain bread, cut into 1-in. chunks, 2 large heirloom tomatoes, cut into 1-in. chunks, 2 cups lightly packed arugula, 1/2 cup thinly sliced red onion, and more.

Is Chickpea Panzanella With Capers suitable as vegetarian?

Yes, Chickpea Panzanella With Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Panzanella With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Panzanella With Capers Recipe

Name: Chickpea Panzanella With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound day-old crusty whole-grain bread, cut into 1-in. chunks; 2 large heirloom tomatoes, cut into 1-in. chunks; 2 cups lightly packed arugula; 1/2 cup thinly sliced red onion; 1 can (15 oz.) chickpeas (garbanzos), drained; 2 tablespoons capers; 1/2 cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 12 fresh basil leaves, cut into thin strips; 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Chickpea Panzanella With Capers

Eats Now Editorial Team · 519 kcal · Vegetarian

Chickpea Panzanella With Capers – a delicious recipe with crusty, heirloom tomatoes, arugula, red onion, chickpeas, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Panzanella With Capers

How did you like this recipe?

Frequently Asked Questions