How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 10-ounce box frozen cut or chopped spinach, thawed, 1 12-ounce jar artichoke hearts, drained and roughly chopped, 1/2 cup whipped cream cheese, 3/4 cup sour cream, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce box frozen cut or chopped spinach, thawed; 1 12-ounce jar artichoke hearts, drained and roughly chopped; 1/2 cup whipped cream cheese; 3/4 cup sour cream; 1 cup grated Cheddar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Pita chips, tortilla chips, or sliced French bread; 1 lemon, cut into wedges (optional)

Spinach-Artichoke Dip – a delicious recipe with hearts, whipped cream cheese, sour cream, Cheddar, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10-ounce box frozen cut or chopped spinach, thawed
1 12-ounce jar artichoke hearts, drained and roughly chopped
1/2 cup whipped cream cheese
3/4 cup sour cream
1 cup grated Cheddar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pita chips, tortilla chips, or sliced French bread
1 lemon, cut into wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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