Spicy Hot Beans Recipe

Name: Spicy Hot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried pinto beans; 6 cups water; 1 lb bacon, cut into 1/2 inch pieces; 1 lb smoked link sausage, cut into 1/2 inch slices; 2 medium onions, chopped; 1/2 cup chopped green bell pepper; 4 cloves garlic, minced; 1/4 cup Worcestershire sauce; 1/4 - 1/3 cup firmly packed brown sugar; 2 tablespoons ground cumin; 1 tablespoon chili powder; 1 tablespoon pepper; 1 tablespoon celery seed; 1 -2 teaspoon hot sauce; 1 teaspoon salt; 1 bay leaf; 1 (16 ounce) can tomatoes, undrained and chopped

Servings: persons

1 (16 ounce) package dried pinto beans
6 cups water
1 lb bacon, cut into 1/2 inch pieces
1 lb smoked link sausage, cut into 1/2 inch slices
2 medium onions, chopped
1/2 cup chopped green bell pepper
4 cloves garlic, minced
1/4 cup Worcestershire sauce
1/4 - 1/3 cup firmly packed brown sugar
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
1 -2 teaspoon hot sauce
1 teaspoon salt
1 bay leaf
1 (16 ounce) can tomatoes, undrained and chopped

1
Pick over and wash beans; place in a big soup pot.
2
Cover with water and let soak 8 hours.
3
Drain beans and put them back in the soup pot.
4
Add 6 cups water.
5
In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
6
Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
7
Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
8
Add tomatoes with juice and cook 30 more minutes.
9
Take out bay leaf and serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package dried pinto beans, 6 cups water, 1 lb bacon, cut into 1/2 inch pieces, 1 lb smoked link sausage, cut into 1/2 inch slices, and more.

Yes, Spicy Hot Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hot Beans

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