Prize Winning Chili

Name: Prize Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomatoes; 1 small can tomato paste; 1 medium can tomato sauce; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 3 lb. ground round meat; salt and pepper to taste; 2 envelopes Chili-O; 1 onion, chopped; 1 tsp. chili powder; 1 to 2 cans kidney beans

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Prize Winning Chili – a delicious recipe with tomatoes, tomato paste, tomato sauce, garlic powder, Worcestershire sauce, ground round meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. tomatoes
1 small can tomato paste
1 medium can tomato sauce
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
3 lb. ground round meat
salt and pepper to taste
2 envelopes Chili-O
1 onion, chopped
1 tsp. chili powder
1 to 2 cans kidney beans

1
Brown meat.
2
Pour off fat.
3
Add onions and saute until transparent.
4
Mix all ingredients in large boiler.
5
Cook on low heat for several hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. tomatoes, 1 small can tomato paste, 1 medium can tomato sauce, 1 tsp. garlic powder, and more.

Yes, Prize Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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