Broccoli-Ham Soup Recipe

Name: Broccoli-Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 tsp. instant chicken bouillon granules; 1 tsp. dry mustard; 1/2 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 c. milk; 2 c. water; 2 c. broccoli flowerets or frozen, cut broccoli; 1 1/2 c. cubed, fully cooked ham

Servings: persons

1/4 c. chopped onion
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/2 tsp. instant chicken bouillon granules
1 tsp. dry mustard
1/2 tsp. dried thyme, crushed
1/8 tsp. pepper
2 c. milk
2 c. water
2 c. broccoli flowerets or frozen, cut broccoli
1 1/2 c. cubed, fully cooked ham

1
In a 3-quart saucepan, cook the chopped onion in butter or margarine until tender, but not brown.
2
Stir in flour, chicken bouillon granules, mustard, thyme and pepper.
3
Add milk and water all at once.
4
Cook and stir over medium-high heat until thickened and bubbly.
5
Stir broccoli and cubed ham into saucepan.
6
Return to boiling.
7
Reduce heat; simmer for 4 to 6 minutes more or until broccoli is tender and the soup is heated through, stirring occasionally.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. butter or margarine, 1/4 c. all-purpose flour, 1 1/2 tsp. instant chicken bouillon granules, and more.

Yes, Broccoli-Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Ham Soup

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