Spicy Grilled Shrimp with Pineapple Salsa

1. 1

   Peel shrimp and devein.

2. 2

   Set aside.

3. 3

   In bowl combine lemon juice, 1/4 cup olive oil, minced garlic, and red pepper flakes.

4. 4

   Add shrimp and stir to coat.

5. 5

   Let sit for 20 minutes.

6. 6

   Meanwhile, in separate bowl combine pineapple, tomato, and onion and parsley.

7. 7

   Drizzle on remaining oil and mix together.

8. 8

   Remove shrimp from marinade and grill, broil or cook in cast iron pan until shrimp are pink.

9. 9

   Plate and top with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.