Spicy Grilled Shrimp Rolls With Creole Spicy Paste Recipe

Name: Spicy Grilled Shrimp Rolls With Creole Spicy Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 12 small onion, coarsely chopped; 1 jalapeno, halved lengthwise and seeded; 1 tablespoon flat leaf parsley; 1 teaspoon thyme leaves; 12 medium green bell pepper, coarsely chopped; ½ teaspoon kosher salt; ½ teaspoon cayenne pepper; ½ teaspoon fresh ground black pepper; 2 tablespoons vegetable oil; 1 lb shelled and deveined jumbo shrimp, butterflied; ¼ cup creole seasoning, paste; 1 tablespoon creole seasoning, paste; 2 tablespoons vegetable oil; ¼ cup mayonnaise; 1 celery rib, finely chopped; 1 tablespoon finely chopped celery leaves; 2 sour gherkins, finely chopped (2 tablespoons); 4 hot dog buns

Servings: persons

2 garlic cloves
12 small onion, coarsely chopped
1 jalapeno, halved lengthwise and seeded
1 tablespoon flat leaf parsley
1 teaspoon thyme leaves
12 medium green bell pepper, coarsely chopped
½ teaspoon kosher salt
½ teaspoon cayenne pepper
½ teaspoon fresh ground black pepper
2 tablespoons vegetable oil
1 lb shelled and deveined jumbo shrimp, butterflied
¼ cup creole seasoning, paste
1 tablespoon creole seasoning, paste
2 tablespoons vegetable oil
¼ cup mayonnaise
1 celery rib, finely chopped
1 tablespoon finely chopped celery leaves
2 sour gherkins, finely chopped (2 tablespoons)
4 hot dog buns

1
MAKE SPICY PASTE:.
2
In a food processor puree the garlic, onion, jalapeno,arsley & thyme.
3
Add the bell pepper, salt, cayenne, and black pepper and pulse until finely chopped.
4
Transfer to a bowl and stir in oil.
5
MAKE THE SHRIMP ROLLS:.
6
Light a grill.
7
In a medium bowl, toss the shrimp with 1/4 cup of the spice paste and the oil and let stand for 10 minutes.
8
Meanwhile, in a bowl, mix the mayonnaise, celery, celery leaves, gherkins and the remaining 1 tablespoon of paste; refrigerate.
9
Grill the shrimp over high heat until pink and charred in spots, about 2 minutes.
10
Transfer to a plate and freeze just until cooled, about 5 minutes.
11
Chop the shrimp and stir it into the mayonnaise.
12
Mound the shrimp salad in the buns and serve.
13
*Make the paste up to 3 days ahead and keep well refrigerated.
14
**Lemony, full-bodied Semillon: 2005 Peter Lehmann.
15
***Mix some paste into mayonnaise to use in chicken ot tuna salad; use on steak, chicken or pork.

1276

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 garlic cloves, 12 small onion, coarsely chopped, 1 jalapeno, halved lengthwise and seeded, 1 tablespoon flat leaf parsley, and more.

Yes, Spicy Grilled Shrimp Rolls With Creole Spicy Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Shrimp Rolls With Creole Spicy Paste

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