How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mott'S Family Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crab, 1 1/2 Tbsp. milk, 1 tsp. Worcestershire sauce, 2 Tbsp. mayonnaise, and more.

Is Mott'S Family Crab Cakes suitable as seafood?

Yes, Mott'S Family Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mott'S Family Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mott'S Family Crab Cakes Recipe

Name: Mott'S Family Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab; 1 1/2 Tbsp. milk; 1 tsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 2 slices dried bread, crumbled; 1 unbeaten egg; pinch of salt

Mott'S Family Crab Cakes – a delicious recipe with backfin crab, milk, Worcestershire sauce, mayonnaise, bread, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab
1 1/2 Tbsp. milk
1 tsp. Worcestershire sauce
2 Tbsp. mayonnaise
2 slices dried bread, crumbled
1 unbeaten egg
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Mott'S Family Crab Cakes

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