Name: Creole Shrimp Salad - New Orleans
Yield: 4 servings
Ingredients: 2 c. shrimp, cooked, shelled and cut in 1/2-inch pieces; 1 c. rice, cooked; 1 c. cauliflower (raw), diced into 1/2-inch pieces; 1/4 c. diced green pepper; 2 Tbsp. diced pimiento; 2 Tbsp. chopped green onions; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. sliced, stuffed olives; 1/2 c. mayonnaise; lettuce (for serving)

1

Combine shrimp, rice, cauliflower, green pepper, pimiento and green onions.

2

Sprinkle with salt and pepper.

3

Toss lightly.

4

Pour mayonnaise and sliced olives over this mixture.

5

Toss until blended.

6

Taste for seasoning.

7

Serve in lettuce cup.

8

Garnish with ripe olives and green onions.

Creole Shrimp Salad - New Orleans

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