Skillet Scalloped Potatoes

1. 1

   Saute potatoes and onion in margarine in a large skillet over low heat 3 to 4 minutes or until most of the margarine is absorbed.

2. 2

   Add water and milk. Cook over low heat until potatoes are tender and sauce thickens, about 25 to 30 minutes. Stir occasionally. Add salt and pepper. Serve hot.

3. 3

   Yields 6 servings.

No additional tips available.