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1
Cook rice per package instructions.
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2
Remove from heat when tender.
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3
Lightly fluff it with a fork then stir in diced green onions, place lid on pot and set aside.
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4
Heat your grill or griddle pan to medium high heat.
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5
Spray grill or griddle pan with cooking spray.
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6
On a clean work surface, place the salmon (skin side down).
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7
In a small bowl add orange zest and juice, sugar, cayenne pepper, cumin and salt and stir together.
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8
Coat the top and sides of salmon with seasonings.
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9
Leave any remaining spice mixture for later; youll use it in the sauce.
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10
Place salmon, skin side down, on the heated grill or griddle pan on medium high heat.
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11
Grill salmon fillets for 4 minutes then flip over gently and grill for 4 minutes on the other side.
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12
Remove from grill or griddle pan and place on a platter.
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13
Use a foil tent to keep warm.
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14
In a blender add Greek yogurt, honey, a dash or two of hot sauce and any leftover seasonings from the small bowl.
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15
Puree together on medium.
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16
I use an ice cream scoop to plate the rice and green onions, then spoon a good portion of the yogurt mixture on the serving plate and add grilled salmon on top of that.
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17
This is so flavorful!
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18
Hope you will enjoy!
