How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 1 - 8 oz can cream style corn, 1 - 8 oz can whole kernel corn, 1 stick oleo, melted, 1 c sour cream, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 8 oz can cream style corn; 1 - 8 oz can whole kernel corn; 1 stick oleo, melted; 1 c sour cream; 1 - 8 1/2 oz pkg corn muffin mix; 2 eggs, slightly beaten; 1 - 4 oz can green chilies (optional)

Corn Scallop – a delicious recipe with cream style corn, whole kernel corn, oleo, sour cream, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 8 oz can cream style corn
1 - 8 oz can whole kernel corn
1 stick oleo, melted
1 c sour cream
1 - 8 1/2 oz pkg corn muffin mix
2 eggs, slightly beaten
1 - 4 oz can green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Corn Scallop

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