Peter'S Pot

Name: Peter'S Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small can crab; small can shrimp; small can light tuna; 2 hard-boiled eggs, chopped; 1 c. Minute rice (uncooked); 1 1/2 c. milk; 1 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 Tbsp. onion flakes; 1 Tbsp. parsley flakes; 1/4 c. sweet pepper flakes; 1/2 c. slivered almonds; 1 c. chopped celery; 2 Tbsp. dry sherry

Eats Now Editorial Team · 1167 kcal · Seafood

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Peter'S Pot – a delicious recipe with crab, shrimp, light tuna, eggs, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

small can crab
small can shrimp
small can light tuna
2 hard-boiled eggs, chopped
1 c. Minute rice (uncooked)
1 1/2 c. milk
1 1/2 c. mayonnaise
1 can cream of mushroom soup
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1/4 c. sweet pepper flakes
1/2 c. slivered almonds
1 c. chopped celery
2 Tbsp. dry sherry

1
Cover with buttered bread crumbs.
2
Bake uncovered in a 9 x 13-inch pan at 350u00b0 for 1 hour.
3
Remove from oven and let stand 5 to 10 minutes before cutting in squares to serve.
4
Can be made the day before, adding crumbs at time of baking.
5
Leftovers are good cold.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: small can crab, small can shrimp, small can light tuna, 2 hard-boiled eggs, chopped, and more.

Yes, Peter'S Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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