How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Canapes?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. horseradish, 1 Tbsp. minced fresh chives, 1 Tbsp. minced fresh dill, and more.

Is Smoked Salmon Canapes suitable as seafood?

Yes, Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Canapes Recipe

Name: Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. horseradish; 1 Tbsp. minced fresh chives; 1 Tbsp. minced fresh dill; freshly squeezed lemon juice; freshly ground black pepper; 9 thinly sliced rye or pumpernickel bread, cut into 18 triangles; 12 oz. smoked salmon, very thinly sliced; fresh dill sprigs and capers (for garnish)

Smoked Salmon Canapes – a delicious recipe with cream cheese, horseradish, fresh chives, dill, freshly squeezed lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 Tbsp. horseradish
1 Tbsp. minced fresh chives
1 Tbsp. minced fresh dill
freshly squeezed lemon juice
freshly ground black pepper
9 thinly sliced rye or pumpernickel bread, cut into 18 triangles
12 oz. smoked salmon, very thinly sliced
fresh dill sprigs and capers (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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