How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Canapes?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. horseradish, 1 Tbsp. minced fresh chives, 1 Tbsp. minced fresh dill, and more.

Is Smoked Salmon Canapes suitable as seafood?

Yes, Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Canapes Recipe

Name: Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. horseradish; 1 Tbsp. minced fresh chives; 1 Tbsp. minced fresh dill; freshly squeezed lemon juice; freshly ground black pepper; 9 thinly sliced rye or pumpernickel bread, cut into 18 triangles; 12 oz. smoked salmon, very thinly sliced; fresh dill sprigs and capers (for garnish)

Try this homemade Smoked Salmon Canapes recipe the whole family will love. Made with cream cheese, horseradish, fresh chives and dill. Easy step-by-step…

This Smoked Salmon Canapes relies on simple, everyday ingredients such as cream cheese, softened, horseradish, minced fresh chives and minced fresh dill. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 Tbsp. horseradish
1 Tbsp. minced fresh chives
1 Tbsp. minced fresh dill
freshly squeezed lemon juice
freshly ground black pepper
9 thinly sliced rye or pumpernickel bread, cut into 18 triangles
12 oz. smoked salmon, very thinly sliced
fresh dill sprigs and capers (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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