Spicy Grilled Mango with Crema

1. 1

   Preheat the grill over medium heat.

2. 2

   Cut the mango flesh from the pit in large slices and arrange on a baking sheet.

3. 3

   Sprinkle with salt, black pepper and cayenne, to taste.

4. 4

   Drizzle with olive oil.

5. 5

   Turn them over and sprinkle the other side with the seasonings and a drizzle of olive oil.

6. 6

   Put on the grill for 1 to 3 minutes, grilling on both sides.

7. 7

   Remove from the grill to a serving dish and sprinkle with the lime juice.

8. 8

   Drizzle crema over the mangos and garnish with jalapenos and cilantro.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.