How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Pecan Gremolata ?

You need 11 ingredients. The key ingredients include: 1/2 lb. medium carrots, peeled, halved lengthwise, then crosswise, 1/2 lb. medium parsnips, peeled, cut in half lengthwise, then crosswise, 1/2 lb. turnips, peeled, halved, cut into 1-inch-thick wedges, 3/4 lb. Brussels sprouts, trimmed, halved, and more.

Is Roasted Vegetables With Pecan Gremolata suitable as general?

Yes, Roasted Vegetables With Pecan Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Pecan Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Pecan Gremolata Recipe

Name: Roasted Vegetables With Pecan Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. medium carrots, peeled, halved lengthwise, then crosswise; 1/2 lb. medium parsnips, peeled, cut in half lengthwise, then crosswise; 1/2 lb. turnips, peeled, halved, cut into 1-inch-thick wedges; 3/4 lb. Brussels sprouts, trimmed, halved; 3 tbsp. olive oil, divided; 1/2 cup pecans; 2 tbsp. (approx. 1/2 oz.) grated parmesan cheese; 2 tbsp finely chopped fresh parsley; 1/2 tbsp. finely grated lemon peel; 1 tbsp fresh lemon juice, divided; 1 small garlic clove, minced

Roasted Vegetables With Pecan Gremolata

Eats Now Editorial Team · 276 kcal · General

Roasted Vegetables With Pecan Gremolata – a delicious recipe with carrots, medium parsnips, wedges, Brussels sprouts, olive oil, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables With Pecan Gremolata

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