How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Pecan Gremolata ?

You need 11 ingredients. The key ingredients include: 1/2 lb. medium carrots, peeled, halved lengthwise, then crosswise, 1/2 lb. medium parsnips, peeled, cut in half lengthwise, then crosswise, 1/2 lb. turnips, peeled, halved, cut into 1-inch-thick wedges, 3/4 lb. Brussels sprouts, trimmed, halved, and more.

Is Roasted Vegetables With Pecan Gremolata suitable as general?

Yes, Roasted Vegetables With Pecan Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Pecan Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Pecan Gremolata Recipe

Name: Roasted Vegetables With Pecan Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. medium carrots, peeled, halved lengthwise, then crosswise; 1/2 lb. medium parsnips, peeled, cut in half lengthwise, then crosswise; 1/2 lb. turnips, peeled, halved, cut into 1-inch-thick wedges; 3/4 lb. Brussels sprouts, trimmed, halved; 3 tbsp. olive oil, divided; 1/2 cup pecans; 2 tbsp. (approx. 1/2 oz.) grated parmesan cheese; 2 tbsp finely chopped fresh parsley; 1/2 tbsp. finely grated lemon peel; 1 tbsp fresh lemon juice, divided; 1 small garlic clove, minced

Try this homemade Roasted Vegetables With Pecan Gremolata recipe the whole family will love. Made with carrots, medium parsnips, wedges and Brussels spr…

This Roasted Vegetables With Pecan Gremolata relies on simple, everyday ingredients such as olive oil, divided, pecans, finely chopped fresh parsley and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables With Pecan Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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