Pan Boxty – a delicious recipe with potatoes, handful of all-purpose flour, Salt, Butter, Fresh herbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub the potatoes well, but don't peel. Line a bowl with a cloth. Grate the potatoes into it, then squeeze out the liquid into the bowl and let it sit for about 20 minutes until the starch settles. Set the potatoes aside.
2
Drain off the water and leave the starch in the bottom of the bowl. Add the grated potato, a handful of flour and some salt.
3
Melt a nice bit of butter on a heavy iron pan and pour in the potato mixture. It should be 3/4-1 inch thick. Cook on a medium heat. Let it brown nicely on one side before turning over and then on the other side, about 30 minutes in all depending on the heat. It's much better to cook it too slowly rather than too fast. It should be crisp and golden on the outside. Cut the boxty into four wedges and serve.
92
kcal
Calories
20
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 medium potatoes, A handful of all-purpose flour, Salt, Butter, and more.
Yes, Pan Boxty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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