How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Caribbean Tuna?

You need 8 ingredients. The key ingredients include: 2 tablespoons gingerroot, Freshly Grated, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, 1/2 teaspoon cayenne pepper, and more.

Is Spicy Grilled Caribbean Tuna suitable as seafood?

Yes, Spicy Grilled Caribbean Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Caribbean Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Caribbean Tuna Recipe

Name: Spicy Grilled Caribbean Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gingerroot, Freshly Grated; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon cayenne pepper; 2 tablespoons olive oil; 1 tablespoon lime juice; salt; 4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Spicy Grilled Caribbean Tuna – a delicious recipe with gingerroot, ground cumin, ground coriander, cayenne pepper, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Spicy Grilled Caribbean Tuna

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