How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Caribbean Tuna?

You need 8 ingredients. The key ingredients include: 2 tablespoons gingerroot, Freshly Grated, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, 1/2 teaspoon cayenne pepper, and more.

Is Spicy Grilled Caribbean Tuna suitable as seafood?

Yes, Spicy Grilled Caribbean Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Caribbean Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Caribbean Tuna Recipe

Name: Spicy Grilled Caribbean Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons gingerroot, Freshly Grated; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon cayenne pepper; 2 tablespoons olive oil; 1 tablespoon lime juice; salt; 4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Try this homemade Spicy Grilled Caribbean Tuna recipe the whole family will love. Made with gingerroot, ground cumin, ground coriander and cayenne peppe…

This Spicy Grilled Caribbean Tuna relies on simple, everyday ingredients such as gingerroot, freshly grated, ground cumin, ground coriander and cayenne pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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