Alaska Canned Salmon Carbonara Recipe

Name: Alaska Canned Salmon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta; 6 slices bacon, diced; 1/2 onion, chopped; 3 large cloves garlic, minced; 2 tsp. oregano; 1/2 tsp. black pepper; 1/4 to 1/2 tsp. red pepper; 2 (14 oz.) cans diced tomatoes; 3 Tbsp. red wine vinegar; 1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces; 1/3 to 1/2 c. heavy cream; shredded Parmesan cheese

Servings: persons

8 oz. pasta
6 slices bacon, diced
1/2 onion, chopped
3 large cloves garlic, minced
2 tsp. oregano
1/2 tsp. black pepper
1/4 to 1/2 tsp. red pepper
2 (14 oz.) cans diced tomatoes
3 Tbsp. red wine vinegar
1 (14 3/4 oz.) can Alaska salmon, drained and broken in bite-size pieces
1/3 to 1/2 c. heavy cream
shredded Parmesan cheese

1
Cook pasta according to package directions; drain and keep warm.
2
In 3-quart saucepan, cook bacon until crisp.
3
Drain, reserving 2 tablespoons bacon fat.
4
Add onion, garlic, basil, oregano and peppers.
5
Cook 5 minutes.
6
Add tomatoes and vinegar; cook over medium heat for 10 minutes or until slightly thickened. Stir in salmon and cream; heat through.
7
Serve over hot pasta and garnish with Parmesan.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pasta, 6 slices bacon, diced, 1/2 onion, chopped, 3 large cloves garlic, minced, and more.

Yes, Alaska Canned Salmon Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Canned Salmon Carbonara

How did you like this recipe?

Frequently Asked Questions