Golden Fish Fillets With Onions

Name: Golden Fish Fillets With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or margarine; 1 large onion, sliced; 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 6 fillets of sole or flounder (about 2 lb.); 1/4 c. lemon juice; 1/2 tsp. Worcestershire sauce; watercress; lemon wedges

Eats Now Editorial Team · 70 kcal · Seafood

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Golden Fish Fillets With Onions – a delicious recipe with butter, onion, all-purpose, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

butter or margarine
1 large onion, sliced
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
6 fillets of sole or flounder (about 2 lb.)
1/4 c. lemon juice
1/2 tsp. Worcestershire sauce
watercress
lemon wedges

1
About 45 minutes before serving, in 2 tablespoons of butter or margarine in large skillet, saute onion until tender.
2
Remove to platter; keep warm.
3
Meanwhile, combine flour with salt, pepper and paprika.
4
In it lay sole or flounder fillets, halved crosswise.
5
Turn until coated.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter or margarine, 1 large onion, sliced, 1/4 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Golden Fish Fillets With Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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