Spicy green beans, tomatoes, and pecans

Name: Spicy green beans, tomatoes, and pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz diced tomatoes; 1 clove garlic cloves sliced; 1/4 tsp ground black pepper; 1/3 tsp salt; 1 lb whole green beans; 1 1/4 tbsp dehydrated onions; 1 1/2 tsp crushed red pepper flakes; 1 cup pecans halves; 2 tbsp margarine; 2 tbsp olive oil, extra virgin

Eats Now Editorial Team · 311 kcal · General

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Spicy green beans, tomatoes, and pecans – a delicious recipe with tomatoes, garlic, ground black pepper, salt, green beans, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 oz diced tomatoes
1 clove garlic cloves sliced
1/4 tsp ground black pepper
1/3 tsp salt
1 lb whole green beans
1 1/4 tbsp dehydrated onions
1 1/2 tsp crushed red pepper flakes
1 cup pecans halves
2 tbsp margarine
2 tbsp olive oil, extra virgin

1
Heat margarine and oil in a pan.
2
Add beans garlic, and onions
3
Add tomatoes.
4
Saute in pan for 4 minutes coating all the beans.
5
Simmer 3 minutes stirring occasionally.
6
Add salt, pepper.. Let simmer 7 minutes.
7
Add pecans stir in well.
8
Simmer 3 minutes.
9
Add pepper flakes on top.
10
Serve I hope you enjoy!

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz diced tomatoes, 1 clove garlic cloves sliced, 1/4 tsp ground black pepper, 1/3 tsp salt, and more.

Yes, Spicy green beans, tomatoes, and pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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