Chapatis

1. 1

   Sift flour and salt into a large bowl. Cut in ghee. Add around 3/4 cup water and mix until combined. Turn out onto a floured work surface and knead for 10 mins, working in about an extra 1/4 cup flour. Cover and set aside for 1 hour.

2. 2

   Divide dough into 14 portions. Roll out on a floured work surface into 8 inch rounds. Cover and set aside for 10 mins.

3. 3

   Heat a grill pan or heavy-bottomed frying pan over high heat. Working with 1 chapati at a time, place on hot grill pan and cook for 30 seconds, or until just starting to brown. Flip over and place uncooked side directly over a medium flame until chapati begins to blister. Repeat with remaining chapatis.

4. 4

   Serve warm.

No additional tips available.