Exotic Fruit Pavlova Roulade – a delicious recipe with egg whites, sugar, cornstarch, white vinegar, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Grease a 12 x 8-inch baking pan; line bottom with parchment paper, extending paper 2 inches over long sides.
2
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add granulated sugar, 1 tbsp at a time, beating until sugar has dissolved between additions. Fold in cornstarch, vinegar and vanilla. Spread into prepared pan.
3
Bake for 20 mins, or until browned. Invert onto sheet of parchment paper sprinkled with half the sifted powdered sugar. Remove lining paper. Trim short ends of meringue.
4
Beat cream and remaining sifted powdered sugar in medium bowl with electric mixer until soft peaks form. Spread over slightly warm meringue.
5
Place banana, kiwis and passion fruit pulp lengthwise along center of meringue. Roll meringue firmly from long side, using paper as a guide. Refrigerate until ready to serve.
590
kcal
Calories
37
g
Fat
52
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 None egg whites, 3/4 cup sugar, 1 tsp cornstarch, 1 tsp white vinegar, and more.
Yes, Exotic Fruit Pavlova Roulade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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