Flourless Banana Bars – a delicious recipe with eggs, granulated sugar, ground hazelnuts, bananas, lemon juice, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 baking pan, extending the foil over long sides for handles.
2
Beat eggs and granulated sugar in a medium bowl with an electric mixer on medium speed until pale and fluffy. Add hazelnuts, bananas, lemon juice, nutmeg and baking powder; beat until well combined. Pour into prepared pan.
3
Bake for 40-45 mins until a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
4
For the frosting, beat cream cheese and powdered sugar in a medium bowl with electric mixer on medium speed until smooth. Add lemon peel and beat well. Spread over dessert. Sprinkle with additional grated lemon peel. Refrigerate for 15 mins before cutting into squares. Store, covered, in the refrigerator.
444
kcal
Calories
22
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 None eggs, 1/2 cup granulated sugar, 1 1/2 cups ground hazelnuts, 2 None bananas, mashed, and more.
Yes, Flourless Banana Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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