Spicy Grape Granola – a delicious recipe with Ingredients, Oats, Walnuts, Ground Flaxseed, Seasalt, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Pre- heat oven 325 degrees. Mix Dry Ingredients in a large bowl.", "Puree Grapes in small food processor.", "Melt butter in medium microwave safe bowl.", "Add wet ingredients to the butter and whisk until well blended.", "Add wet ingredient to dry ingredients and mix until well coated.", "Spread onto Large un-greased Cookie sheet", "Bake 35-45 minutes, checking and turning every 5-10 minutes.", "You will not be able to see the atypical 'goldening' of the granola due to the purple coloring. However, you will be able to feel the drying of the mix.", "Allow to cool and harden before storing.
2
Adding fresh currents really takes this granola over the top!", "Enjoy!"]
816
kcal
Calories
39
g
Fat
89
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dry Ingredients, 3 cups Old Fashioned Rolled Oats, 1 cup Chunky Chopped Walnuts, 1/4 cup Ground Flaxseed or Wheat Germ (or combine), and more.
Yes, Spicy Grape Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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