5 Ingredient Banana Pancakes

1. 1

   Mash banana with fork or potato masher.

2. 2

   Add eggs and beat with fork or wire whisk until fully blended

3. 3

   Stir in wheat germ, blueberries and cinnamon.

4. 4

   Spray small skillet with nonstick spray or add butter to pan.

5. 5

   Heat to medium heat, sizzling, not smoking.

6. 6

   Use 1/4 cup measure to pour batter into pan.

7. 7

   Cook until firm, turn and cook until browned.

8. 8

   Cook one pancake at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.