Crunchy Granola – a delicious recipe with Oats, Honey, Vanilla, Maple Syrup, Flour, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Pre-heat oven to 325F.
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2
Slowly mix oats, honey, maple syrup, and vanilla.
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3
Add flour.
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4
After the flour is mixed in add both sugars.
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5
Mix on low speed for 2 minutes.
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6
Place the mixture onto an edged cookie tray lined with parchment paper.
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7
Press and flatten the mixture by pressing on it with a spatula.
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8
Place in the oven for 10 minutes.
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9
Take it out and flip the granola over (do not try and keep it in one piece!)
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10
And then place in the over for another 10 minutes.
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11
For bars, gently cut the granola into the desired size immediately after taking it out of the oven.
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12
For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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