Dutch Apple Pancakes

1. 1

   Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth.

2. 2

   Add apple.

3. 3

   In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil.

4. 4

   Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface.

5. 5

   Cook until it browns around the edges, about 30 seconds.

6. 6

   Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds.

7. 7

   Slide the crepe onto a plate and continue until all batter is used.

8. 8

   Set aside.

9. 9

   Filling: Peel, core and dice apples.

10. 10

    Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy.

11. 11

    Using a potato masher break up the apple mixture to make the apple pieces smaller.

12. 12

    Spoon some sauce on a crepe and fold twice Dust with powdered sugar.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.